Introductions

Welcome!

Brittany writing.

So here goes to our first blog. In this blog my sister (Hannah) and I will be writing our reviews on all the different yogurt places we have been to around California (and maybe beyond). Something about myself, I'm going to be a junior in College and I discovered yogurt thanks to being away at college. I go to school in San Diego and I was first exposed to YOGURT WORLD. A slight copy of YogurtLand but San Diego style. I remember trying the plain tart, hawaiian pineapple sorbet flavor and loading it with fruits, fruity pebbles, gummy bears, chocolate chips and mochi. Needless to say it tasted kind of funky, first off I hated the tart flavor, it tasted like sour milk. The chocolate chips tasted weird with the fruity yogurt and overall I wasn't impressed. I did go back and finally settled into what became a routine: Hawaiian pineapple with mochi, mango, strawberries, and fruity pebbles. When I came back home (east bay) I wondered why there were NO good yogurt places. I think this began my quest to find the perfect and best yogurt place. Eventually there were many that opened up near my house and wherever my family went on vacation I found a yogurt place and saw many different kinds. And soon, I came to love tart flavors.

My perfect yogurt: Tart, Icy, fairly firm. I usually get mango or plain tart. Toppings? Usually mango with mochi and fruity pebbles. Lately though I've been in a health kick so I've been getting plain tart with raspberries, blueberries, and a bit of mochi. I prefer fruity, tart flavors that are icy and not creamy. I can't stand yogurt that tastes like ice cream. As far as toppings go I like fruits and mochi.

Hannah writing.

When my sister first told me about yogurt at YOGURTLAND, it sounded cool and yummy. However, I was sad that I couldn't try it because it had dairy in it. But, I was surprised when my sister told me they had non-dairy flavors too, AND it was in mango, my favorite fruit. When I tried the non-dairy mango yogurt with mochi, mangoes, and fruity pebbles, I didn't like it very much and never got yogurt ever again.

Then we came home from San Diego and I began to find more yogurt places with non-dairy. I instantly fell in love again and started to get mochi and fruity pebbles every time as my toppings.

My favorite yogurt to get is at Yogurt Shack, wild acai berry with fruity pebbles. Their non-dairy there is the perfect balance of firmness, iciness, and fruitiness.

We'll post our first blog soon with more yogurtgoodness!