So it's about time that I review Yogurt World. This was the first experience of yogurt that I had about 3 years ago. I heard about this place when I came to UCSD and how amazing it was. The first time I went I remember trying the plain tart and thinking it was disgusting. How could someone eat something that tasted like sour milk? I was also glad because Yogurt World had non-dairy flavors like Hawaiian Pineapple which I thought would be good since I'm lactose and it tasted good! I really like all the fruits and when I tried mochi I knew I was in love. From that day on I loved yogurt world and when I came home I remember thinking, where are all the yogurt places? Not to mention the ones I went to weren't self-serve and never had non-dairy or non-tart flavors. Eventually I came to love tart and was grateful that Yogurt World always has a ton of good tart flavors. They have mango tart which is my favorite and even their plain tart is amazing. They also have good atmosphere and toppings!
Atmosphere: I've been to about three different yogurt worlds. The original one on Convoy Street is always crowded and although it doesn't look like your typical brightly colored, clean, modern yogurt shoppes it's pretty cozy inside. The machines holding about 8-10 flavors are lined on the right side of the store and then seating is on the left hand side. The one on campus is very uniquely build with large windows and cool customized wallpaper. The one in Mira
Yogurt: Their yogurt is by far the best I have found so far. It is firm but still icy and not too creamy and they have a lot of good flavors. They ha
Overall, I'd have to say I haven't found a place that is better that Yogurt World. They continue to meet my expectations with good quality yogurt and toppings and a pleasing, comfortable atmosphere.
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